Chocolate chip Cookie Recipe

Chocolate chip Cookie Recipe

Bake a cookie with crisp edges and a soft and chewy middle. It’s not too thick or too thin, it’s just right. They taste awesome warm and bonus, just as good when they’re cool.

  • 3 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup butter
  • 2/3 cup shortening
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups chocolate chunks/chips

Step 1

Heat oven to 375°F.

In small bowl, mix flour, baking soda and salt; set aside.

Step 2

Beat softened butter, shortening and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.

Step 3 

Beat in eggs and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.

Step 4 

Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Step 5

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Questions or baking advice email Tumbelliná Lindenberger tumbelercookies@gmail.com