Snickerdoodles are a timeless classic. Distinctive crackling and cinnamon-sugar topping make it a standout cookie. A sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style.
- 1 1/2cups sugar
- 1/2cup butter, softened
- 1/2cup shortening
- 2 3/4cups Gold Medal™ all-purpose or unbleached flour
- 2teaspoons cream of tartar
- 1teaspoon baking soda
- 1/4teaspoon salt
- 1/4cup sugar
- 2teaspoons ground cinnamon
Heat oven to 400°F
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt
Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Questions or advice email Tumbelliná Lindenberger email@example.com