Cookie decorating includes cookies, frosting, sprinkles, knives & to-go bags
Tumbeler Cookies Baking Class
Basic Kitchen Tool Use
Activity: One of the first requirements to becoming a chef is knowledge and skill in the use of culinary tools and equipment. Basic tools and equipment will be shown and discussed. The students will learn how to identify each by its correct name with the proper spelling, and their use in food preparation.
Materials required: Kitchen Tool Handout
Kids prep/supplies: Study Kitchen Tool Handout
Basic Measuring Conversions
Activity: Conversions in both English & Metric systems. However, this is not a lesson on either the English or Metric system, but rather this is an explanation of how to convert from one unit to another unit within the same system.
Tools required: Measuring cups and measuring spoons
Materials required: 1 gallon of water to practice measuring
Create Cookie Dough
Activity: Learn & combine the ingredients used to make cookie dough.
Tools required: Mixer, spatula, measuring cups, measuring teaspoon, storage container (provided by the Hood Kitchen Space)
Materials required: flour, sugar, butter, shortening, eggs, vanilla, baking soda and salt (provided by Tumbeler)
The Science of Baking Cookies
Activity: Video to show the science of what happens when combining all the ingredients
Bake Cookie Dough
Activity: Work at the Hood Kitchen Space
Tools required: Oven, baking sheet, spatula and cooling rack
Materials required: Cookie dough
Kids prep/supplies: cookie storage